Nutritional Information For 8 oz serving:

Calories: 173.5
Fat: 3 grams
Saturated fat:
Carbohydrates: 20.5 grams
Protein: 4 grams

Ingredients:

  • 4 heads of Escarole washed thoroughly and chopped
  • 2 cartons low sodium Chicken bone broth
  • 4 garlic cloves chopped
  • 2 cans of 15 oz cannelini beans
  • 2 cans of 15 oz chick peas
  • 1 tsp of Himalayan Salt
  • 1 tsp of fresh ground pepper
  • Locatelli cheese sprinkled on top
  • Optional crushed red pepper flakes

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